Back Door Bakeshop has returned to its roots as a market vendor.
We now provide our handmade baked goods at community-run markets across the greater Lehigh Valley, and also at festivals and community events. We’ll always strive to be a source of joy and goodness within the community.
Our primary market outlet is Scholl Orchards, located at 3057 Center St. in Bethlehem, Pa, where our select line of cookies, cakes and other seasonal products are available daily.
**We do our best to keep things stocked, but sometimes they do sell out. Thanks for understanding.
SUN. DEC. 7 – 9am-12pm – SAUCON VALLEY FARMERS MARKET SPECIAL HOLIDAY MARKET
Our Holiday Cookie Boxes are the perfect gift for colleagues, employees, friends, and family–simply because they’re meant to be shared! Each box contains a delicious assortment of sugar cookies, plus Espresso Chocolate Crinkles, and Gingerbread Stars. They come in two sizes – Petite: $20 (2 doz.) Large: $32 (3 doz.)
These will be available at our Christmas Pop-Up at Scholl’s on Dec. 23 & 24. If you’d like to order in advance, please email gail@backdoorbakeshop.com
Visit our Annual Christmas Pop-Up Market at Scholl Orchards
Featuring:
Holiday Cookie Boxes, Apple Pie with Crumb Topping, Pumpkin Pie, Espresso Chocolate Pecan Pie, Pumpkin Roll, Apple Cider Donut Holes, NY-Style Cheesecake, Espresso Chocolate Crinkles, Gingerbread Stars, Assorted Cakes, Assorted Sugar Cookies, Mother Earth cookies, Roasted Garlic Butter Cookies
*while supply lasts
’Tis the season to be jolly! Weyerbacher Jolly Jester is brimming with cozy comfort. Barley, oat, wheat and rye malts set the table for their newest tradition. Sweet notes of baked goodies entice the senses! Special small batch gingerbread cookies from Back Door Bakeshop were added to the mash, providing that signature Christmas City charm. The warm embrace of cinnamon, allspice, nutmeg, clove, orange peel and ginger mingles with thoughtful hopping to bring that holiday cheer.
FOR MORE INFORMATION, EMAIL gail@backdoorbakeshop.com
FOR MORE INFORMATION, EMAIL gail@backdoorbakeshop.com
