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Yummy stuff is in the oven.

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That's right, we'll have more fresh goodness coming out of the oven soon. Gail's been testing recipes for muffins, biscotti and quiche - just for starters. You can keep up with it all by Following @backdoorbakes on Twitter and Liking Back Door bakeshop on Facebook.

Dina HallFebruary 12, 2013move; 92 E. Broad St.Comment
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Dina HallFebruary 24, 2013move; 92 E. Broad St.2 Comments
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It's not really about the muffin.

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